Christmas Day at The Hop Farm Carvery

Christmas Day Menu: £82 per adult / £41 per child (Under 3s go free!). A £10 per head non-refundable deposit is due to secure your table. The remaining balance will be invoiced and is due by the 10th December 2026.

Make this Christmas truly stress-free and delicious by joining us at The Hop Farm for our spectacular Christmas Day Carvery. Gather family and friends for a festive three-course feast packed with seasonal flavour, comforting classics, and all the luxurious trimmings you love.

Start your celebration with indulgent starters like our Prawn Cocktail with a spiced Bloody Mary sauce, rich Oxtail Croquettes served with raclette cheese fondue, or a savoury Garlic Wild Mushroom Bruschetta.

For the main event, head to our vibrant carvery. Take your pick from tender Beef Wellington, traditional Roast Turkey Breast, a delicate Salmon Wellington, or a succulent Plant-Based Turkey. Every plate comes piled high with all your favourite classic sides. From crispy garlic and herb roast potatoes, honey-glazed root vegetables, pigs in blankets, golden Yorkshire puddings, cauliflower cheese, and rich gravy. Full vegetarian and vegan options ensure everyone at the table enjoys a feast to remember.

Save room for dessert! Treat yourself to traditional Christmas Pudding served with warm custard, a rich Chocolate Brownie with ice cream, or a silky Cheesecake topped with winter berries. We also offer child-friendly favourites, including mini carveries or chicken and chips.

Sitting Times:

• Sitting 1: 12:00 PM – 1:30 PM

• Sitting 2: 2:00 PM – 3:30 PM

• Sitting 3: 4:00 PM – 5:30 PM

(Each 90-minute sitting ensures a relaxed, seamless dining experience.)

Pricing

• Adults: £82 per person

• Children (Ages 3–11): £41 per person

• Under 3s: Free

  
  

Spaces are expected to fill quickly - book your table at The Hop Farm Carvery today and let us handle the cooking while you make unforgettable holiday memories!

Menu

Starters

Prawn Cocktail: spiced Bloody Mary sauce, smoked paprika and toasted sourdough

Garlic Wild Mushroom's Bruschetta (v): king oyster and smoked shiitake mushrooms, crispy shallots, courgette and kale pesto, black garlic

Oxtail Croquette: braised oxtail, raclette cheese fondue and a crunchy winter salad

Carvery

Meat: Beef Wellington and Roast Turkey Breast

Pescatarian: Salmon Wellington

Vegetarian/vegan: Plant-Based Turkey

Carvery trimmings

Pigs in blankets, garlic and herb roast potatoes, honey-glazed root vegetables, Brussels sprouts, Yorkshire pudding, braised red cabbage, cauliflower cheese, sage and onion stuffing, bread sauce, cranberry sauce, horseradish sauce and gravy

Vegetarian and Vegan Trimmings

Garlic and herb roast potatoes (vg), glazed root vegetables (vg), Brussels sprouts (vg), Yorkshire pudding (v), braised red cabbage (vg), cauliflower cheese (v), sage and onion stuffing (vg), bread sauce, cranberry sauce (vg), horseradish sauce (vg) and gravy (vg)

Desserts

Traditional Christmas Pudding with Custard

Chocolate Brownie with Ice Cream (vg)

Cheesecake with Winter Berries

Kids’ menu

Mini carvery or chicken and chips